Certified organic family vegetable and cut-flower farm in Red Bluff, California, dedicated to providing sustainable food and improving food access within our community. Est. 2024

What We Offer

  • Vol. 1, Issue 12

    Vol. 1, Issue 12

    Things come and they go.

  • Vol. 1, Issue 11

    Vol. 1, Issue 11

    Cherries and slicers and heirlooms, oh my! Bugs and blooms and bouquets, oh my! First year tomato and cut-flower considerations.

  • Vol. 1, Issue 10

    Vol. 1, Issue 10

    It’s all ears on the corn…the farm’s first run at growing sweet corn. Plus a vegan Indian butter eggplant recipe and a healthy dose of…

  • Vol. 1, Issue 8

    Vol. 1, Issue 8

    Sometimes it seems like farming is struggling to make the right thing grow while the unwanted readily volunteers!

See What’s Happening on the Farm

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